Well-established nutritional structure in Scandinavian hospitals is accompanied by increased quality of nutritional care
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Study and Evaluation of Formulation and Nutritional values of parenteral Nutrition Formulae of Iranian Generic Project in Ten Major General Hospitals
Abstract: Parenteral Nutrition Formulae in Iranian Generic Project were studied in 31 patients hospitalized in ten major general hospitals in Tehran and Shiraz. Estimated theoretical energy (Calculated Energy Value or CEE) using Harris- Benedict equations and applying the Cerra stress factor was compared with the amount of energy estimated via indirect calorimetric technique (Measured Energy ...
متن کاملGauging food and nutritional care quality in hospitals
BACKGROUND Food and nutritional care quality must be assessed and scored, so as to improve health institution efficacy. This study aimed to detect and compare actions related to food and nutritional care quality in public and private hospitals. METHODS Investigation of the Hospital Food and Nutrition Service (HFNS) of 37 hospitals by means of structured interviews assessing two quality contro...
متن کاملQualifying instrument for evaluation of food and nutritional care in hospital.
Establishing criteria for hospital nutrition care ensures that quality care is delivered to patients. The responsibility of the Hospital Food and Nutrition Service (HFNS) is not always well defined, despite efforts to establish guidelines for patient clinical nutrition practice. This study describes the elaboration of an Instrument for Evaluation of Food and Nutritional Care (IEFNC) aimed at di...
متن کاملDetermining the relationship between lifestyle and neck arthritis complaints in nurses working in Khorramabad hospitals in 2014
Introduction: OA is one of the most common articular diseases worldwide, due to its chronic, painful and debilitating nature, it has a profound effect on the quality of life of individuals. This study aimed to assess the relationship between lifestyle and neck arthritis complaints In nurses working in Khorramabad educational hospitals. Materials and Methods: In this descriptive study, 150 nurse...
متن کاملCompare the Quality of Nursing Care Related to Enteral Nutrition with Standards in Patients at Intensive Care Unit (ICU) in Hospitals of Qazvin University of Medical Sciences
Background: Malnutrition is a common clinical problem in critically ill patient at ICU. It has irreversible consequences for patients and causes heavy health care costs for the healthcare system. Nurses are the main responsible for providing nutritional care to patients, but studies show that nurses' compliance with standards in patient care is very low. Therefore, it is important to determine...
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